1. Preheat oven to 400 (380 for convection ovens)

2. Place egg-washed* empanadas on parchment paper lined baking trays. Do not thaw before cooking

3. Bake for approximately 24 mins (start keeping an eye on them at 20 mins). When they are a light golden brown, they are ready.

*egg wash: whisk one egg and brush onto empanadas after they're arranged on the paper. 

Thanks and enjoy!