1. Preheat oven to 400 (380 for convection ovens)
2. Place egg-washed* empanadas on parchment paper lined baking trays.
- do not thaw before cooking
3. Bake for approximately 24 mins (start keeping an eye on them at 20 mins). When they are a light golden brown, they are ready.
*egg wash: whisk one egg and brush onto Empanadas after they're arranged on the paper. Thanks and enjoy!